The Legendary “Boss” with Guisell Morales-Echaverry Ambassador of the Republic of Nicaragua tonight at I Monelli
The best performance in our recent history. Thank you for the confidence and for support that you have shown. I Monelli Team
I can only reiterate my thanks for the support you have expressed during 2016. Thank you for the confidence that you, as a customer or business partner, have shown in our company, in our management. Your satisfaction is our success. Attilio Saturno
Thank you for your support during 2016…and remember that we are open on 24-25-26 December. 🎉🎉💥💥Merry Christmas💥💥🎉🎉
New flawors…saffron pannacotta with french cinnamon meringa and vanilla cream…
The Boss in action at the opening of new Baggot St. Shop. Here we are. Good Luck Team Barbiere and congratulations Enny Scissors
Salted Cannolo with basil filled with artichoke puree chopped pistachio’s and saffron cheese served on the veloute’ of cauliflower
Double mousse…with coffee and star anice…second one mousse with white chocolate and coconut…fille with hot coffee……by Gianluca Tolis
We Are Open For Lunch As Well From Monday To Saturday From 12 To 2:30 pm. Lunch Menu Starter Minestrone Fresh Organic Vegetable Soup Vitello Tonnato Sliced veal with a delicate mayonnaise, tuna sauce and capers from Pantelleria Island Bruschetta Grilled bread topped with fresh organic cherry tomatoes extra virgin olive oil and basil. […]
Gianni Well Known As ” The Boss” Was Born In Terracina In 1975 Expert About Italian Wine Food And Culture, Has Managed Some Of The Most Important Italian Restaurants in the UK and Ireland, Arrived In Ireland After The “Years Of The Celtic Tiger”, Its Mentor And The True Soul Of I Monelli.
Paccheri pasta with fresh monkfish, garlic, extra virgin olive oil, white wine in light cherry tomato sauce. Paccheri are a kind of pasta in the shape of very large tubes.