Early Bird

 Starter

Minestrone

Fresh vegetable soup

Vitello Tonnato alla Piemontese

Slices veal with a delicate mayonnaise tuna sauce and capers from Pantelleria Island

Gamberi al Balsamico e Fragole

Prawns and leeks with balsamic vinegar and strawberries

Cannolo Salato

 Salted Cannoli with basil filled with artichoke puree chopped pistachio’s and saffron cheese

served on the veloute’ of cauliflower

 Insalata Rucola e Parmigiano

Rocket salad with shaved Parmesan cheese bacon and balsamic vinegar

Main Course

    Paccheri alla Rana Pescatrice

Paccheri pasta with fresh monkfish garlic extra virgin olive oil white wine in light cherry tomato sauce

Pappardelle al Ragù di Cervo

Homemade Pappardelle pasta with venison ragout and Barbera wine reduction. Pappardelle are large

very broad flat pasta noodles similar to wide fettuccine

Gnocchi di Barbabietola con Castelmagno e Miele di Castagno

Dumplings beetroot with Castelmagno cheese and chestnut hon

   *Scaloppine Di Vitella

Pan fried veal escalope with sage white wine wild porcini mushrooms

and Tropea red onions caramelized served with roasted potatoes

  *Rana Pescatrice in Crosta

 Monkfish in poppy seeds crust and saffron sauce served with french green beans

*Add 5 Euro

Dolci

    Freddo del bosco – Tiramisu’ – Selection of ice cream

2 Courses € 19,95 3 Courses € 24,95

Mon-Sat From 5 To 7 pm Sunday 12:30