Early Bird


Minestrone di verdure (V) (GF) (9)

Fresh organic vegetable soup

Vitello Tonnato alla Piemontese (GF) (3,7)

Slices veal with a delicate mayonnaise tuna sauce and capers from Pantelleria Island

Gamberi al Balsamico e Fragole (GF) (2,7)

Prawns and leeks with balsamic vinegar and strawberries

 Insalata Rucola e Parmigiano (GF) (7)

Rocket salad with shaved Parmesan cheese bacon and reduction balsamic vinegar

Main Course

Cannelloni (1,3,7,9,12)

Traditional Italian tube pasta filled with bolognese sauce bechamel

and parmesan cheese

Paccheri alla Rana Pescatrice (1,2,3,4,7,12)

Paccheri pasta with fresh monkfish garlic extra virgin olive oil white wine

in light cherry tomato sauce

Ravioli ricotta e spinaci (V) (1,3,7,12)

Homemade ravioli filled with ricotta cheese and spinach with butter

prosecco chili and chesnut honey

**Scaloppine Di Vitella (1,7) 

Pan fried , milk feal veal escalope with peppers and fresh chili served

with baby roasted potatoes

  **Rana Pescatrice in Crosta (2,4,7,8)

 Monkfish in poppy seeds crust and saffron sauce served with french green beans

** 5 Euro Supplement


   Gelato misto  Tiramisu’ – Panna cotta al basilico

2 Courses € 23,95 3 Courses € 28,95

Wednesday to Monday From 5 To 6,15 pm